What is Kombucha?
Kombucha is a lightly carbonated fermented tea brewed by a colony of microbes called SCOBY (Symbiotic Culture of Bacteria and Yeasts). It contains various types of acetic acid and bacteria such as Acetobacter Xylinum and Saccharomyces which provide us with amino acids, polyphenols, vitamin B&C. All essential elements for anti-inflammation, anti-oxidation, digestion, and reduction of cholesterol.
It is customary to make Kombucha from sweetened tea, but at Poe Ferments, we brew for vibrant flavor profile, effervescence and innovation in our HACCP compliant test kitchen.
Flavor: Vanilla | Nuo Mi Xiang Herb (Sticky Rice Fragrance)
S (300ML) – 5,000 MMK
B (500ML) – 8,000 MMK
Nuo Mi Xiang (Semnostachya Menglaensis) is a traditional Yunnan herb and literally translates to Sticky Rice Fragrance. Ours come from our own organic farm in Pindaya, Shan State.
Known for: Fragrance and Detoxifying effects
POE is the common Burmese term for bacteria or microbes - the essential building block of all fermentation. Poe Ferments's products are fermented with live bacteria and yeasts, producing healthy probiotics using organic homegrown produce.