Poe Ferments is a test kitchen where we produce a range of artisanal slow
fermented foods made for versatility and convenience, using homegrown organic
ingredients.
Working with microbes is like having a child of your own. It does whatever it wants
sometimes. It’s actually very laborious, requires undivided attention,and guidance
but being able to witness the process it undergoes at different stages is quite a
wonder. Every successful outcome makes you feel like a proud parent.
Try our healthy jams!
They are made for versatility, shelf-life stability and are probiotics heavy. The idea ofnot-so sweet jam series came from reducing our surplus amount of kombucha and
utilizing it as a cooking/seasoning item rather than just a beverage.
