All you need to make a Fermented Tea Leaf Salad in one easy kit!
The unique umami flavour of the tea is perfectly complemented by the crunchy garlic beans and nuts topping. With the easy to follow recipe inside, simply add fresh vegetables to create your own Lahpet Thoke!
Sourced from a collective of smallholder farmers in Pindaya, Shan State, Myanmar.
Fermented Tea (30g): tea leaves, vegetable oil, salt, lime, kombu dashi. (plus chilli for the spicy flavour)
Assorted Beans and nuts (40g): Cashew nuts, peanuts, sesame seeds, Bengal gram pea, butter bean, flat bean, garlic, sunflower oil.