This healthy butter recipe is developed for kids and those who like having sweet spread on their toast. We love it in our porridge and as a spread on bread. This recipe was created on a special request of Mimi who is six years old and developing a sweet tooth.
Local cashews, dani syrup and natural honey from Thandaungyi is used to make this delicious butter. 100% local. No processed sugar or hidden preservatives
Size: 200 g