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Coconut Laphat


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Ingredients: 100% natural tea leaf, green chili, garlic, peanut oil, coconut oil, lime juice, stevia, Himalayan salt

Usage: Mix tea leaf paste with peanuts, sesame, fried garlic, sliced tomatoes and cabbage for a Myanmar tea leaf salad. Mix the paste with rice or pasta for Myanmar inspired dish. Can also be used as a dip.

Refrigerate for up to two weeks after opening and store in fridge if temperature is above 20C.


Who are Wolf Kitchen?

We are a passionate young company which constantly innovates to bring you the highest quality local products that taste good and make you feel even better. By redefining healthy, we want to satisfy your cravings without cutting off the joy of eating!

With our business, we aim to empower local farmers community by providing them with a viable source of income through the promotion of the organic farming and help all of us to reduce our carbon footprint and lower the pollution in the environment. The products we proudly bring from our kitchen to your table do not only taste good; they are indeed The Good Food.