Myanmar has a rich culture of seasonality as most local households, wet markets and organic farms are bringing it back to trend. The novel idea of seasonality is all about freshness, but it is as always short-lived. So, we decided to preserve it into our not-so-sweet healthy JAMS.
Passion Kombucha and Mango Jam (seasonal)
Made with house-brewed Passion Kombucha and preserved Sein Ta Lone.
We love cooking with Kombucha because it adds a depth of flavor. This bright fresh and citrus jam pairs really well with a toast, granola bowls, salads, cocktails and meats.
- - - - - - - - - - -
Black Garlic |Chin Green Tea Kombucha | Caramelized Onion | 2% sugar | White vinegar | Kaffir Lime Zest
It’s the powerhouse duo we have all be waiting for: Black Garlic and Kombucha. Build your immunity, get an iron-clad gut, and fight back any flu/virus without neglecting in taste and flavor. Using minimum sugar, the Jam is designed for versatility and convenience.
Usage: Salad dressings, soups, spreads, sauces, dips, marinades, desserts.
Improve immunity, Antioxidant, Anti-cancer, Anti-obesity, Anti-inflammatory, Anti-allergic, Gastrointestinal improvement, Hepatoprotective function.