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                Load image into Gallery viewer, Poe Kombucha: Banging Basil

            
                Load image into Gallery viewer, Poe Kombucha: Banging Basil

            
                Load image into Gallery viewer, Poe Kombucha: Banging Basil
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Poe Kombucha: Banging Basil

What is Kombucha?

Kombucha is a lightly carbonated fermented tea brewed by a colony of microbes called SCOBY (Symbiotic Culture of Bacteria and Yeasts). It contains various types of acetic acid and bacteria such as Acetobacter Xylinum and Saccharomyces which provide us with amino acids, polyphenols, vitamin B&C. All essential elements for anti-inflammation, anti-oxidation, digestion, and reduction of cholesterol.

 

It is customary to make Kombucha from sweetened tea, but at Poe Ferments, we brew for vibrant flavor profile, effervescence and innovation in our HACCP compliant test kitchen.

 

FLAVOR: 

Banging Basil (5000 MMK)

Myanmar Local Basil, Green Tea


About us

POE is the common Burmese term for bacteria or microbes - the essential building block of all fermentation. Poe Ferments's products are fermented with live bacteria and yeasts, producing healthy probiotics using organic homegrown produce.

  • -K-5,000.00
  • Regular price K5,000.00
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