Price: 5,500 MMK
The Yangon Creamery
The Yangon Creamery produces artisanal cheeses, made from the milk of their own animals.
Since goats aren’t traditionally raised for milk in Myanmar, the team behind the creamery decided to get a few goats and set up a small peri-urban farm on the outskirts of Yangon. The first batch of seven pregnant does came from Meiktila in 2019, and the herd has been growing ever since! They were joined by the first cow in December 2020.
The Yangon Creamery’s animals are grazed freely, ensuring they are naturally healthy and happy. All cheeses are made in small batches, without any added preservatives.