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Golden Almond Butter

  1. Raw Almond Butter 

It’s raw, it’s rich and it’s creamy. It melts in the mouth and leave its flavours on the palate.

Made with roasted almonds and a pinch of salt and a hint of vanilla. Eat on bread, add in smoothies and salads or just eat it with a spoon.

Gluten free, no added or hidden sugar and preservatives. Made fresh and can be kept in refrigerator up to 3 months.

200 gram for 12,000 Kyat


  1. Chai Spice Almond Butter 

Chai spice almond butter is a warmly-spiced twist on creamy nut butter! Coupled with cosy flavours of cinnamon, ginger, cardamom and cloves this creamy butter is incredibly satisfying. It will keep for at least 3 months if stored in the refrigerator. 

You can spread this butter on quick breads or blend it into smoothies or swirl it into yogurt for extra protein or simply eat it with a spoon as we do! 

200 gram for 13,000 Kyat