Our Golden Cashew Butter is an ode to the golden land of Burma. It’s raw, it’s rich and it’s creamy. It melts in the mouth and leave its flavours on the palate.
Made with roasted cashews and a pinch of salt and a hint of vanilla. Eat on bread, add in smoothies and salads or just eat it with a spoon.
No added or hidden preservatives. Made fresh and can be kept in refrigerator up to 3 months.
9,000 mmk / 200g jar