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                Load image into Gallery viewer, Granny’s Pickled Shallot in Pineapple Vinegar
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Granny’s Pickled Shallot in Pineapple Vinegar

(How to eat)

It can be served by slicing the shallots to tone down the strong taste. It can be served in salads, barbeque, stuffing and soups to add extra sweet and sourness.  Pineapple Vinegar can also be used for flavoring.

 

(Ingredients)

  1. Shallot
  2. Sugar Cane Jaggery
  3. Pineapple
  4. Salt

Vegan

    1. -K-4,500.00
    2. Regular price K4,500.00
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