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Granny’s Spicy Fermented Soya Bean Paste


(How to eat)

It can be served as it is if you like salty  spicy bean paste sauce. Or it can be used in seasoning or marinating meat and fish for barbeque, soup, fried, and steamed.



  1. Ferment Soya Bean
  2. Chilies paste
  3. Salt
  4. Ginger