Spicy Lacto-fermented pickles. Lacto-fermentation is the process by which good bacteria called Lactobacillus breaks down the sugar into foods and convert it into lactic acid. Besides helping aide in preservation, lacto fermentation is rich in vitamin C, increases enzymes levels, and improve gut health.
Cauliflower | Celery | Fennel | Carrots | Garlic | Thai Chili
Salads | Burgers | Sandwiches | Cheese Platter | Soups