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Poe Italian Pickle

K5,000.00

PRICE

5,000 MMK/200ML


Spicy Lacto-fermented pickles. Lacto-fermentation is the process by which good bacteria called Lactobacillus breaks down the sugar into foods and convert it into lactic acid. Besides helping aide in preservation, lacto fermentation is rich in vitamin C, increases enzymes levels, and improve gut health. 


Ingredient: 

Cauliflower | Celery | Fennel | Carrots | Garlic | Thai Chili 


Usage:

 Salads | Burgers | Sandwiches | Cheese Platter | Soups