KaungBucha Kombucha Weeks
Weekly KaungBucha Surprise
We are very happy to bring our KaungBucha to you! To live up to its name, every bottle of Kombucha is brewed with lots of love and only in small batches.
Furthermore, we're strong believers in "Teaism": We only use tea we love- Pu'er from the Kokang Region in Myanmar, finest green tea from Japan and Black Tea from India and Myanmar.
This month is a taster-month, with limited stock- a surpise bottle of Kombucha will come each week. You won't know beforehand which you'll get (green and white, green spiced with ginger, Pu'er or black).
The bottle may come with a very short feedback form - if you have time please let us know your opinion.
Thank you! Emily & Felix