Charred Salsa Aioli

Price: 7000/200g

Ingredients

Black Garlic, Charred Pan-Htwe/Salsa, Sesame, Homemade Mayonnaise

“12 INGREDIENTS! 72 HOURS FERMENTATION!”

It’s a take on Myanmar classic “Pan-Htwe”/charred salsa. The ever short-lived Pan-Htwe undergoes a series of cooking process: Charring, Roasting and Lacto Fermentation.

The smokiness from charring, the complexity from lacto-fermentation, the richness from our homemade Mayonnaise and a plethora of probiotics only means one thing - very serious dip!

Best Pairing

BBQ dips, Chips, Burger Sauce, Satay Sauce, Salad Bowls, Seared Salmon

Usage and Versatility

Dips, Spreads, Salad Dressings, Sauces, Soups