Stracciatella Cheese Weeks
Ciao is a producer of Italian Gastronomic Specialties in Yangon, Myanmar since 2006.
They use only natural preservative and the products are free from coloring agents. Proudly made by following traditional Italian recipes.
We are excited to bring their excellent buffalo milk cheeses to our CSA members!
Ciao Stracciatella comes in 150g per portion inside a cute clay pot (which is returnable), please choose 2 portions if you'd like to have 300g (and so on).
Choose which week of the month you'd like to have the Stracciatella with your veggie delivery! Please note that the Stracciatella cheese is only available from the second week on due to the extra time needed for it's production.
From the producer-
Stracciatella di bufala is a cheese produced from buffalo milk in the province of Foggia, located in the southern Italian region of Puglia, using a stretching and a shredding technique.
This stracciatella is unusual in that buffalo herds and the cheeses made from their milk are much more common over on the western side of the Apennines in Lazio and Campania. Stracciatella cheese is composed of small shreds, hence its name, which means "a little shred". Stracciatella cheese is a highly nutritious product that is particularly suitable to accompany some lighter ingredients, including fresh vegetables, bread or pasta. Stracciatella will just make any of those dishes even tastier and original at any time. Don’t be afraid to experiment!
Our stracciatella complies with the highest quality standards and has been produced following the original recipe. The freshest milk and highest quality cream make our stracciatella cheese a real deliciousness for everyone at any time.