What is Kombucha?
Kombucha is a lightly carbonated fermented tea brewed by a colony of microbes called SCOBY (Symbiotic Culture of Bacteria and Yeasts). It contains various types of acetic acid and bacteria such as Acetobacter Xylinum and Saccharomyces which provide us with amino acids, polyphenols, vitamin B&C. All essential elements for anti-inflammation, anti-oxidation, digestion, and reduction of cholesterol.
It is customary to make Kombucha from sweetened tea, but at Poe Ferments, we brew for vibrant flavor profile, effervescence and innovation in our HACCP compliant test kitchen.
Tamarind Ginger Kombucha
S (300ML) – 5,000 MMK
B (500ML) – 8,000 MMK
A powerful dynamic duo of Ginger and Tamarind!
Ginger is an ancient alternative medicine, powerful anti-oxidant, anti-inflammatory and commonly known for curing a cold/flu. Tamarind is also another traditional remedy for managing diabetes, constipation, skin health, mitigating liver injuries/fatty liver, and microbial infections. It can’t get any healthier to flavour our kombucha!
Tamarind | Young Ginger | Black Pepper | Green Tea
POE is the common Burmese term for bacteria or microbes - the essential building block of all fermentation. Poe Ferments's products are fermented with live bacteria and yeasts, producing healthy probiotics using organic homegrown produce.