This is a plant based natural milk. Made by cashews or almond, dash of Himalayan salt from the Wolf Kitchen, a pinch of cinnamon and few drops of honey.
It’s soy, lactose and dairy free. So it's suitable for people allergic to soy and cow's milk or who are lactose intolerant, as well as those following a "paleo" “keto” or vegan diet. It contains the same heart-healthy fats as olive oil, and is naturally low in kilojoules and saturated fat.
Keep refrigerated. Use within 3 days.