Dark roast coffee from Pinlaung, Shan State.
About This Product
Produced by Pa-O farmers in Pinlaung. Roasted dark and ground coarse for a bold, full-bodied cup with low acidity and deep roasted notes. Marked as not export quality, but suitable for everyday brewing.
Use & Storage
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Suitable for: French press, drip filter or traditional brewing
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Store in an airtight container away from light and heat
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Use within a few weeks of opening for best flavour
Roast: Dark
Grind: Coarse ground
Net weight: 500g per bag