Dried fermented Tea
K7,500.00
Traditional fermented tea with balanced sweet, sour and tangy notes.
About This Product
Crafted in northern Shan State near the Nanhsan region using traditional fermentation methods. Carefully prepared to achieve a balanced flavour profile—sweet, slightly sour, tangy and gently bitter. Commonly enjoyed as a snack or used in tea leaf salads.
Use & Storage
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Best for: tea leaf salad, toppings, snacks
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Can be mixed with nuts, seeds or garlic oil
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Store in a cool, dry place
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Keep sealed after opening
Net weight: 45g