Farm-to-cup coffee from Ywar Ngan, Southern Shan State.
About This Product
Sourced directly from indigenous farmers in Ywar Ngan. Grown, harvested, processed and roasted by local farmers committed to quality and careful production. A rich, distinctive Myanmar coffee with balanced flavour and depth.
Use & Storage
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Suitable for: filter, pour-over, French press or espresso
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Grind just before brewing for best flavour
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Store in an airtight container away from light and heat
Net weight: 200g