Farm-to-cup coffee from Southern Shan State.
About This Product
Sourced directly from indigenous farmers in Long Hay, Hopone, Southern Shan. Grown, harvested, processed and roasted by local farmers committed to quality. A balanced cup with the distinctive character of Myanmar coffee.
Use & Storage
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Suitable for: filter, pour-over, French press or espresso
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Grind just before brewing for best flavour
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Store in an airtight container away from light and heat
Net weight: 200g