Award-winning chocolate crafted entirely in Myanmar.
About This Product
Recognised at Salon du Chocolat in Paris (30 October 2019) and selected among the top 50 chocolates worldwide after a two-year international competition. Made from organically grown cocoa cultivated in Myanmar under shaded agroforestry systems.
The cocoa is grown and processed locally, with production based in Yangon. Made using only cocoa and sugar, without added oils, flavourings or GMOs. Due to the small-scale production process and seasonal challenges, availability may vary throughout the year.
Use & Storage
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Best for: enjoying on its own, gifting, baking
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Store in a cool, dry place away from heat and light
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Avoid refrigeration unless necessary
Availability may vary depending on production cycle