Brined white cheese with a creamy texture and tangy, savoury flavour.
About This Product
Made by Chef Suey using rich buffalo milk. Traditionally crumbly with a smooth, creamy finish and balanced saltiness. Suitable for both fresh and cooked dishes.
Use & Storage
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Best for: salads, baking, pasta, mezze plates
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Keep refrigerated
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Store in brine if provided
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Consume within a few days of opening
Net weight: 80g