Fresh fermented tempeh made from organic soybeans or chickpeas.
About This Product
Prepared fresh using organic soybeans or chickpeas and natural fermentation. Firm texture with a mild, nutty flavour. Suitable as a plant-based protein for everyday cooking.
Use & Storage
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Best for: stir-fries, curries, grilling or pan-frying
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Slice and cook until golden for best texture
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Keep refrigerated
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Consume within a few days
Net weight: 150g per pack