Copper Mines Hill Green Tea
K9,000.00
Highland green tea from Kyay-Twin-Gone, known locally as Copper Mine Hill.
About This Product
Grown near Pindaya in Shan State, this tea comes from Kyay-Twin-Gone village, a hillside community long associated with both copper mining history and organic farming. Today, villagers focus on tea cultivation, and the area is widely regarded for producing some of the highest-quality green tea in the region.
The tea is made from carefully selected leaves grown in the cool highland climate. It brews a clear cup with fresh aroma, gentle vegetal notes and balanced flavour.
Use & Storage
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Use 1–2 teaspoons per cup
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Brew with hot (not boiling) water for 2–3 minutes
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Re-steep leaves for a second infusion
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Store in a cool, dry place away from light
Net weight: 120g