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Cultures Kombucha (500ml)

K18,000.00

Naturally fermented kombucha in a returnable glass bottle.

About This Product

Crafted through slow fermentation using quality teas and natural infusions. Lightly sparkling with balanced acidity and natural character. Supplied in 500ml returnable glass bottles.

Available Flavours:

  • Ginger Turmeric – Lashio green tea kombucha infused with fresh ginger and turmeric. Bold, warming and vibrant.

  • Ginger Lemon – Spicy ginger balanced with bright lemon. Fresh and invigorating.

  • Butterfly Pea Flower & Floral – Infused with butterfly pea flower, rosebuds, hibiscus and jasmine. Smooth, floral and gently tart, with a colour that shifts from blue-purple to pinkish tones.

  • Raw Green Tea – Classic kombucha made with Northern Shan green tea. Fresh and tart.

  • Raw Pu’erh – Long-fermented kombucha made with Kokang Pu’erh tea. Complex, layered and deep in colour.

  • Raw Oolong – High-elevation Mong Mao Mountain oolong. Fragrant with floral and subtle fruit notes.

Use & Storage

  • Best enjoyed chilled

  • Open carefully as naturally carbonated

  • Keep refrigerated

  • Consume by best-before date

Size: 500ml (returnable glass bottle)