Come in 500ml returnable glass bottles.
Currently available in 4 flavours -
Butterfly Pea Flower & Floral
Butterfly Pea flower is known for its stress-relieving, restorative and anti-oxidant properties which help with pain, reducing inflammation, helping eyesight and for beautiful skin.
Raw Green Tea
Made with Northern Shan Hills premium pluck green tea, the flavour is fresh, punchy and tart. The most classic kombucha flavor and perfect for every day.
Made with tea from Kokang region famous for its Pu'erh, this kombucha requires the longest fermentation (over 25 days). The resulting flavour is unlike other kombuchas you may have tried; complex and layered, the tart and sweet taste is unique and memorable with beautiful a cognac color.
Made with prized Oolong tea from the high elevation (2,400 m) Mong Mao Mountain from Myanmar's Wa region, the flavour is highly fragrant with floral notes, hints of peach and pear. The Kombucha taste is gentle.