Farm Focaccia

Slow-fermented sourdough focaccia baked in a wood-fired oven.

About This Product

Made using natural sourdough fermentation and baked fresh to order. Usually topped with cherry tomatoes; when not in season, topped with potato or onion. The wood oven and natural fermentation mean flavour, texture and appearance may vary slightly from week to week.

Please allow time between order and baking, as sourdough requires slow fermentation.

Use & Storage

• Best enjoyed fresh on the day of baking

• Suitable for: sharing, sandwiches, serving with meals

• Store in an airtight container

• Reheat briefly before serving for best texture

Baked fresh to order