MHK Gibbon coffee

MHK Coffee (မျောက်လွှဲကျော်ကော်ဖီ):

A Story of Harmony Between Humanity and Nature
With every sip of our coffee, you’ll discover a narrative steeped in conservation, community, and craftsmanship.
Nestled within the rainforest, our coffee flourishes beneath nature's canopy, cultivated using sustainable agroforestry methods that benefit both the land and its wildlife. This isn’t merely coffee; it’s a movement.
Through the Western Hoolock Gibbon Conservation Project, we collaborate closely with the local Asho Chin Tribe, ensuring their traditions, livelihoods, and future thrive alongside the trees they safeguard. Consequently, gibbons and numerous other species gain essential habitats, while farmers achieve fair incomes and sustainable opportunities.
Our beans not only meet specialty-grade standards—they embody a purpose. Certified as Gibbon-Friendly by the Wildlife Friendly Enterprise Network, each batch champions ethical farming, environmental preservation, and community empowerment.
When you choose our coffee, you’re not just savoring exquisite flavors—you’re supporting a legacy of sustainability, biodiversity, and fairness.