Rainforest-grown coffee supporting conservation and community.
About This Product
Grown under forest canopy using agroforestry methods that protect biodiversity. Produced in collaboration with the Asho Chin Tribe through the Western Hoolock Gibbon Conservation Project. Certified Gibbon-Friendly by the Wildlife Friendly Enterprise Network, supporting habitat protection, fair incomes and sustainable farming. Specialty-grade beans with distinctive character.
Use & Storage
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Suitable for: filter, pour-over, French press or espresso
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Grind just before brewing for best flavour
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Store in an airtight container away from light and heat