Highland green tea with fresh, clean character.
About This Product
Made from carefully selected young tea shoots grown in the cool, high mountains of Shan State. Leaves are protected from direct sunlight and processed to preserve their natural flavour and colour. Smooth and lightly vegetal with gentle bitterness. Naturally contains polyphenol antioxidants.
Use & Storage
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Use 1–2 teaspoons per cup
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Brew with hot (not boiling) water for 2–3 minutes
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Re-steep leaves for a second infusion
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Store in a cool, dry place away from light
Net weight: 80g