Dried chickpeas grown using traditional methods.
About This Product
Produced by OISCA Farming School in Pyaw Bwe, Mandalay Division. Cultivated using traditional practices and enriched with bokashi fertilizer. Clean, whole chickpeas suitable for everyday cooking.
Use & Storage
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Soak overnight before cooking
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Best for: curries, hummus, salads, stews
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Store in a cool, dry place in an airtight container
Net weight: 500g per pack