Bright, tangy jam made from cape gooseberries.
About This Product
Cape gooseberries, sugar and lemon are slowly cooked in small batches to create a balanced sweet-tart flavour. Inspired by traditional British-style preserves, with bright citrus notes and gentle acidity.
Use & Storage
- Best for: toast, yoghurt, soft cheeses, biryani
- Keep refrigerated after opening
- Consume within a few days of opening
Net weight: 200g