Spicy chilli oil with crispy curry leaves and deep savoury flavour.
About This Product
Made with chillies, garlic, curry leaves and spices slowly cooked in oil to develop rich aroma and bold flavour. Finished with crispy bits for added texture and crunch. Spicy, savoury and full of umami.
Use & Storage
- Best for: noodles, rice, dumplings, fried eggs, vegetables
- Spoon over dishes just before serving for extra flavour and crunch
- Store in a cool, dry place
- No refrigeration needed
Net weight: approximately 120–130g