Wood-fired Sourdough Bread

Slow-fermented sourdough bread baked in a wood-fired oven.

About This Product

Made using natural sourdough fermentation and baked fresh to order. Crusty exterior with a soft, open crumb and mild tang from slow fermentation. As each loaf is naturally leavened and wood-fired, shape and colour may vary slightly from week to week.

Please allow time between order and baking, as sourdough requires slow fermentation.

Use & Storage

• Best enjoyed fresh on the day of baking

• Suitable for: sandwiches, toast, serving with meals

• Store in a paper bag or wrapped in cloth

• Slice and freeze for longer storage

Weight: approximately 400–500g per loaf