Misty Valley Green Tea
K9,000.00
High-altitude green tea from the mist-covered hills near Pindaya.
About This Product
Grown in Hsee-Kya-Inn, a Danu village located about 6km from Pindaya at approximately 5,500 feet above sea level. The cool, foggy climate slows leaf growth, allowing deeper flavour development. Some tea trees in this region are over 130 years old, contributing to distinctive aroma and complexity.
The high elevation and clean environment support careful cultivation. The brewed tea is smooth, lightly sweet and less bitter than many lower-altitude green teas.
Use & Storage
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Use 1–2 teaspoons per cup
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Brew with hot (not boiling) water for 2–3 minutes
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Re-steep leaves for a second infusion
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Store in a cool, dry place away from light
Net weight: 120g