Sour kimchi pairs perfectly with cheese in these crispy pancakes. Sweetcorn and spring onion give them extra texture and flavour. They would go down a treat at any brunch or simply as a snack.

This chickpea and eggplant salad is full of fresh rainy season vegetables and has a yummy honey dressing. This salad makes a great addition as a side dish to your meals or as a tasty and healthy lunch.

Using corn and coriander from our farm, this easy recipe proved a favorite with the team and the corn disappeared very quickly once out of the oven. We have been testing growing corn in monsoon and while it is not very healthy we have still been able to harvest and its been very sweet.