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Ravioli

Our guest chef Maria from Ciao guides us through making pasta dough, a ravioli filling, tomato sauce and finally putting all of it together into a delicious pasta dish. This recipe uses spinach but you could substitute spinach for another green such as kailan or bok choy.

Watch the Recipe Video

Ingredients

Pasta Dough:

Flour, egg, salt, water

Pasta Filling:

Spinach, ricotta, garlic, oil

Pasta Sauce:

Onion, Shan Tomato Sauce, salt, basil

Cheesy Kimchi Pancakes

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Chickpea & Eggplant Salad

Chickpea & Eggplant Salad

This chickpea and eggplant salad is full of fresh rainy season vegetables and has a yummy honey dressing. This salad makes a great addition as a side dish to your meals or as a tasty and healthy lunch.
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Corn Ribs

Corn Ribs

Using corn and coriander from our farm, this easy recipe proved a favorite with the team and the corn disappeared very quickly once out of the oven. We have been testing growing corn in monsoon and while it is not very healthy we have still been able to harvest and its been very sweet.

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