Our guest chef Maria from Ciao guides us through making pasta dough, a ravioli filling, tomato sauce and finally putting all of it together into a delicious pasta dish. This recipe uses spinach but you could substitute spinach for another green such as kailan or bok choy.
Flour, egg, salt, water
Spinach, ricotta, garlic, oil
Onion, Shan Tomato Sauce, salt, basil
Using corn and coriander from our farm, this easy recipe proved a favorite with the team and the corn disappeared very quickly once out of the oven. We have been testing growing corn in monsoon and while it is not very healthy we have still been able to harvest and its been very sweet.