Recipes

Sour kimchi pairs perfectly with cheese in these crispy pancakes. Sweetcorn and spring onion give them extra texture and flavour. They would go down a treat at any brunch or simply as a snack.

This chickpea and eggplant salad is full of fresh rainy season vegetables and has a yummy honey dressing. This salad makes a great addition as a side dish to your meals or as a tasty and healthy lunch.

Using corn and coriander from our farm, this easy recipe proved a favorite with the team and the corn disappeared very quickly once out of the oven. We have been testing growing corn in monsoon and while it is not very healthy we have still been able to harvest and its been very sweet.

A simple vegetable curry that is perfect for using whatever vegetables are in season. In the video we use potato and green peppers but these could easily be substituted for cauliflower, pumpkin or even beetroot.

An easy recipe that never fails to satisfy. Crispy on the outside and soft on the inside these fritters pair well with a tamarind dipping sauce. Extra flavour comes from using whatever herbs are in season - parsley, coriander, tarragon, basil or dill.

Wondering what to do with those cabbages? This recipe is fun to make with kids as the leaves are used to roll up a delicious filling. Our recipe uses asian flavour but you could easily substitute them for Italian herbs and a tomato sauce with cheese.

One of our favorite people Chef Trish allowed us to film this video of her own recipe. Its so delicious that we now offer it as a special in our farm cafe too. Halloumi pairs so well with tomato and this curry can be made as spicy (or not spicy) as you like.

Lima beans, like many other legumes, are a good source of dietary fiber, and a virtually fat-free source of high-quality protein. They are a versatile kitchen ingredient and can be made into numerous tasty and healthy dishes.

Our bestie Winnie from Organic Valley shows us how to prepare spinach noodles. These noodles are made in Nyaung Shwe and are the tastiest, fast food you can cook at home. These go great with Granny's pickles and our garlic oil.

Our guest chef Maria from Ciao guides us through making pasta dough, a ravioli filling, tomato sauce and finally putting all of it together into a delicious pasta dish. This recipe uses spinach but you could substitute spinach for another green such as kailan or bok choy.

Pumpkin shoots or pumpkin tendrils are the tips of a pumpkin vine and are a delicious green to cook at home. If they are not avaiable they could be substituted with sweet potato leaves, chayote shoots or any other greens.