Cheesy Kimchi Pancakes
Sour kimchi pairs perfectly with cheese in these crispy pancakes. Sweetcorn and spring onion give them extra texture and flavour. They would go down a treat at any brunch or simply as a snack.Read more
Our bestie Winnie from Organic Valley shows us how to prepare spinach noodles. These noodles are made in Nyaung Shwe and are the tastiest, fast food you can cook at home. These go great with Granny's pickles and our garlic oil.
Garlic (fresh or our Garlic Oil)
Using corn and coriander from our farm, this easy recipe proved a favorite with the team and the corn disappeared very quickly once out of the oven. We have been testing growing corn in monsoon and while it is not very healthy we have still been able to harvest and its been very sweet.