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Steamed

Cabbage Rolls

Wondering what to do with those cabbages? This recipe is fun to make with kids as the leaves are used to roll up a delicious filling. Our recipe uses asian flavour but you could easily substitute them for Italian herbs and a tomato sauce with cheese.

Watch the Recipe Video

Ingredients

Cabbage

Spring Onion

Halloumi / Tofu

Onion, Oyster Sauce

Garlic powder, Ginger powder

Rice cooking wine

For the sauce: corn flour, oil, soy sauce, spring onions

Served with garlic oil.

Cheesy Kimchi Pancakes

Cheesy Kimchi Pancakes

Sour kimchi pairs perfectly with cheese in these crispy pancakes. Sweetcorn and spring onion give them extra texture and flavour. They would go down a treat at any brunch or simply as a snack.
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Chickpea & Eggplant Salad

Chickpea & Eggplant Salad

This chickpea and eggplant salad is full of fresh rainy season vegetables and has a yummy honey dressing. This salad makes a great addition as a side dish to your meals or as a tasty and healthy lunch.
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Corn Ribs

Corn Ribs

Using corn and coriander from our farm, this easy recipe proved a favorite with the team and the corn disappeared very quickly once out of the oven. We have been testing growing corn in monsoon and while it is not very healthy we have still been able to harvest and its been very sweet.

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