Wondering what to do with those cabbages? This recipe is fun to make with kids as the leaves are used to roll up a delicious filling. Our recipe uses asian flavour but you could easily substitute them for Italian herbs and a tomato sauce with cheese.
Halloumi / Tofu
Onion, Oyster Sauce
Garlic powder, Ginger powder
Rice cooking wine
For the sauce: corn flour, oil, soy sauce, spring onions
Served with garlic oil.
Using corn and coriander from our farm, this easy recipe proved a favorite with the team and the corn disappeared very quickly once out of the oven. We have been testing growing corn in monsoon and while it is not very healthy we have still been able to harvest and its been very sweet.