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Tofu + Carrot

Fritters

An easy recipe that never fails to satisfy. Crispy on the outside and soft on the inside these fritters pair well with a tamarind dipping sauce. Extra flavour comes from using whatever herbs are in season - parsley, coriander, tarragon, basil or dill.

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Ingredients

Tofu

Carrots

Egg

Parsley

Salt

Sticky rice powder

Cheesy Kimchi Pancakes

Cheesy Kimchi Pancakes

Sour kimchi pairs perfectly with cheese in these crispy pancakes. Sweetcorn and spring onion give them extra texture and flavour. They would go down a treat at any brunch or simply as a snack.
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Chickpea & Eggplant Salad

Chickpea & Eggplant Salad

This chickpea and eggplant salad is full of fresh rainy season vegetables and has a yummy honey dressing. This salad makes a great addition as a side dish to your meals or as a tasty and healthy lunch.
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Corn Ribs

Corn Ribs

Using corn and coriander from our farm, this easy recipe proved a favorite with the team and the corn disappeared very quickly once out of the oven. We have been testing growing corn in monsoon and while it is not very healthy we have still been able to harvest and its been very sweet.

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