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Chef Trish's

Tomato Halloumi Curry

One of our favorite people Chef Trish allowed us to film this video of her own recipe. Its so delicious that we now offer it as a special in our farm cafe too. Halloumi pairs so well with tomato and this curry can be made as spicy (or not spicy) as you like.

Watch the Recipe Video

Ingredients

Tomatoes

Chilli

Onion

Garlic

Coriander / Mint Leaf

Halloumi

Salt

Turmeric

Chilli powder

Cheesy Kimchi Pancakes

Cheesy Kimchi Pancakes

Sour kimchi pairs perfectly with cheese in these crispy pancakes. Sweetcorn and spring onion give them extra texture and flavour. They would go down a treat at any brunch or simply as a snack.
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Chickpea & Eggplant Salad

Chickpea & Eggplant Salad

This chickpea and eggplant salad is full of fresh rainy season vegetables and has a yummy honey dressing. This salad makes a great addition as a side dish to your meals or as a tasty and healthy lunch.
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Corn Ribs

Corn Ribs

Using corn and coriander from our farm, this easy recipe proved a favorite with the team and the corn disappeared very quickly once out of the oven. We have been testing growing corn in monsoon and while it is not very healthy we have still been able to harvest and its been very sweet.

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