Potato Masala Curry
A simple vegetable curry that is perfect for using whatever vegetables are in season. In the video we use potato and green peppers but these could easily be substituted for cauliflower, pumpkin or even beetroot.
Recipes
Looking for ideas on what to cook? Or not sure how to eat a certain vegetable? We have you covered. We make the most of seasonal vegetables pairing them with products from our local producer community.
The recipe pages below also include the products used so you can easily add the ingredients directly to your cart.
Happy Eating!
Click the 'show tags' in the top right of the Recipes below to filter and search for specific recipes.
Recipes / Vegan
Steamed Cabbage Rolls
Wondering what to do with those cabbages? This recipe is fun to make with kids as the leaves are used to roll up a delicious filling. Our recipe uses asian flavour but you could easily substitute them for Italian herbs and a tomato sauce with cheese.
Lima Bean Curry
Lima beans, like many other legumes, are a good source of dietary fiber, and a virtually fat-free source of high-quality protein. They are a versatile kitchen ingredient and can be made into numerous tasty and healthy dishes.
Spinach Noodles
Our bestie Winnie from Organic Valley shows us how to prepare spinach noodles. These noodles are made in Nyaung Shwe and are the tastiest, fast food you can cook at home. These go great with Granny's pickles and our garlic oil.
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Join the Table
Yangon's Long Table is a Facebook Group started during COVID-19 to share what the Yangon community cooks at home.
It is full of recipe ideas that make the most of Yangon's seasonal produce and local ingredients
Use the Search function to find ideas on what to make for dinner.
