Potato Masala Curry
A simple vegetable curry that is perfect for using whatever vegetables are in season. In the video we use potato and green peppers but these could easily be substituted for cauliflower, pumpkin or even beetroot.
Recipes
Looking for ideas on what to cook? Or not sure how to eat a certain vegetable? We have you covered. We make the most of seasonal vegetables pairing them with products from our local producer community.
The recipe pages below also include the products used so you can easily add the ingredients directly to your cart.
Happy Eating!
Click the 'show tags' in the top right of the Recipes below to filter and search for specific recipes.
Recipes / Vegetarian
Tofu + Carrot Fritters
An easy recipe that never fails to satisfy. Crispy on the outside and soft on the inside these fritters pair well with a tamarind dipping sauce. Extra flavour comes from using whatever herbs are in season - parsley, coriander, tarragon, basil or dill.
Steamed Cabbage Rolls
Wondering what to do with those cabbages? This recipe is fun to make with kids as the leaves are used to roll up a delicious filling. Our recipe uses asian flavour but you could easily substitute them for Italian herbs and a tomato sauce with cheese.
Tomato Halloumi Curry
One of our favorite people Chef Trish allowed us to film this video of her own recipe. Its so delicious that we now offer it as a special in our farm cafe too. Halloumi pairs so well with tomato and this curry can be made as spicy (or not spicy) as you like.
Lima Bean Curry
Lima beans, like many other legumes, are a good source of dietary fiber, and a virtually fat-free source of high-quality protein. They are a versatile kitchen ingredient and can be made into numerous tasty and healthy dishes.
Spinach Noodles
Our bestie Winnie from Organic Valley shows us how to prepare spinach noodles. These noodles are made in Nyaung Shwe and are the tastiest, fast food you can cook at home. These go great with Granny's pickles and our garlic oil.
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Ravioli Cime Di Rapa
Our guest chef Maria from Ciao guides us through making pasta dough, a ravioli filling, tomato sauce and finally putting all of it together into a delicious pasta dish. This recipe uses spinach but you could substitute spinach for another green such as kailan or bok choy.
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Join the Table
Yangon's Long Table is a Facebook Group started during COVID-19 to share what the Yangon community cooks at home.
It is full of recipe ideas that make the most of Yangon's seasonal produce and local ingredients
Use the Search function to find ideas on what to make for dinner.
